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Sara Allison

Cowboy Caviar

Print Recipe
Prep Time 20 minutes
Servings: 8
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 15 oz. can black-eyed peas rinsed and drained
  • 1 15 oz. can black beans rinsed and drained
  • 1 15 oz. can whole kernel corn drained
  • 2 14.5 oz. can fire-roasted diced tomatoes drained
  • 1/2 cup sweet onion diced
  • 2 medium green peppers diced
  • 1/2 4 oz. can diced jalapeno peppers (or more if you want it spicier)
  • 1 cup Italian dressing
  • 3/4 teaspoon garlic salt

Method
 

  1. Combine all of the ingredients and refrigerate. Let set overnight, if possible.