Rainbow Corn Salad

Source: Designer Bags & Dirty Diapers

Snapshot Review

My Rating: 4.5 out of 5 stars

My Husband’s Rating: 4.5 out of 5 stars

Will I make again?:  Yes, soon!

Recipe Difficulty:  Easy!

Time Involved: Takes a little bit of time.

Occasion: Anytime!

My Thoughts on this Recipe

This Rainbow Corn Salad from Designer Bags and Dirty Diapers is full of color and flavor due to all of the vegetables, fresh basil and Feta cheese. It is lovely to look at and would be perfect for your next barbecue.


The main ingredients are corn, tomatoes, orange bell pepper, red onion, basil, feta, olive oil, lime juice and red wine vinegar. View the recipe here.


This recipe is quite straight-forward, so I don’t have much to clarify. I made this earlier in the day in anticipation of dinner, and it was nice to have the flavors mingle. It also kept well for about five days in the refrigerator. I left the feta off until I served it each time.

It makes a LOT of salad. I would say about eight half-cup servings. We ate it three times and gave some away, so you might want to make this when you are feeding a crowd.

The first night, I forgot to add the Feta, and it was still delicious. So if Feta is not your thing, it is fine to leave it out. We did decide that the Feta added a nice flavor though, so I would recommend leaving it in if you do like it.

Future Ideas/Variations

I suppose you could add some arugula to make it more like a salad, or add additional vegetables that you like. It is difficult to mess up!

Final thoughts

This is perfect for your next barbecue!


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